RSPB Vegan Suet Block 280g

Overview
RSPB Vegan ‘suet’ cakes are a brilliant plant-based alternative to traditional suet cakes, and are just as delicious!
Ideal for plant-based households or those looking for a sustainable alternative to traditional animal fat suet, our Vegan 'suet' cakes are made without any animal fat but don't skimp on the protein, fat content and fibre that all birds need to be healthy.
They're made from a delicious blend of peanuts, ground oats and UK-grown rapeseed.

The RSPB Vegan suet cakes have been rigorously tested on our local birds and they have given them their resounding approval.

Please note, these vegan suet cakes are produced in a factory that also handles animal products.

Features & Benefits

• Vegan - Vegan suet cakes made without animal fat, mimicking more natural diets
• Packaging - Full paper packaging allows for recycling

Birds Attracted
Blackbird
Chaffinch
Coal tit
Long-tailed tit
Robin
Song thrush
Starling
Wren

Storage
Keep packaging away from children to avoid injury
Store in a cool dry place
Best used within 3 months of opening
Not suitable for human consumption

Preparation & Usage
Best through a hung suet cake feeder, table or the ground.

Where to Site
Don't worry about these cakes melting in the sun - they're non-melting so can be used throughout the year, even during the summer months.

How to Use
Place hanging feeders, tables or the ground at least 2m away from prey hiding spots

Feeding Tips
When food resources scarcer, it is essential to feed garden birds all year round.

Hygiene

• Always ensure garden birds have plenty of fresh clean water for drinking and bathing
• Clean feeding and drinking areas regularly with a mild disinfectant
• Keep food fresh and dry, removing any wet food to prevent the spread of bacteria and diseases

Allergen Information
May Contain Nuts

Ingredients
Peanuts, Ground oats, Rapeseed & Peanut flour