Dechra Specific CT-SC Treats Canine

Overview
These treats are made with hydrolysed blue whiting, krill, algae and sorghum – a naturally gluten-free, slow release carbohydrate. Slowly baked for high palatability these treats are low in protein, energy, fat and selected minerals making them safe for dogs with a range of conditions including pancreatitis, kidney, heart or liver failure, urolithiasis, joint and mobility, diabetes mellitus or allergies.

Key Features and Benefits

• Low allergenicity ingredients make them suitable for dogs with allergy and dermatological issues
• Calories and fat at levels that make these treats suitable for dogs with joint and mobility issues
• Fat at a level that make these treats suitable for dogs with pancreatitis
• Low protein, magnesium, phosphorus, calcium and sodium levels makes these treats suitable for dogs with kidney disease, heart disease and bladder stones
• Slowly baked for added palatability

Nutrition & Ingredients
Sorghum, fish protein hydrolysate, Antarctic krill, sunflower oil, hydrolysed yeast extract, psyllium husk, algae meal, fructo-oligo-saccharides, rosemary extract, green tea extract, pomegranate extract, cranberry extract. With natural antioxidants (tocopherols and vitamin C).

Contains no added artificial colours or flavourings.